Whole Dark Rye Flour


SKU #C504200
50 LB Bag (22.68 KG) Out of stock.
SKU: C504200 Category: Tag:


Please, inquire for price.

Baking Applications: Bread, Sourdough
Product Atttributes: Ancient Grain, Whole Grain

Product Specifications

Protein / NA
Ash / 1.60%
Blend / Rye
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill