Description

Red Rose Whole Wheat Coarse is the non-organic equivalent to our Organic Whole Wheat Coarse. It is made with a blend of Hard Red Winter Wheat and Dark Northern Spring grown near our mills in Northern Utah.

Baking Applications: Bread, Sourdough
Product Atttributes: Whole Grain

Product Specifications

Protein / 13.5%
Ash / 1.60%
Blend / Hard Red Wheat
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill