- This event has passed.
Central Milling Sprouted Grain with Didier Rosada & Nicky Giusto
February 18, 2020 @ 8:00 am - February 20, 2020 @ 4:00 pm
February 18, 2020 @ 8:00 am - February 20, 2020 @ 4:00 pm
I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.
I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.
I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.
Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.
Registration is non-refundable as our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance. If you are unable to attend class, and we are able to fill your spot from the waitlist, then your original registration may be transferred to another class of equal value, subject to availability.