What We Believe

What we Believe

We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike.

The best flour selection for professional bakers in search of consistency and variety.

Didier Rosada, Master Baker & Vice President of Operations

Central Milling Company

The Central Milling Company

A Rich History

For over 150 years our mills have supported local farmers and milled the highest quality flour for professional and home bakers.

An Eye Toward the Future

We build upon the legacy of previous generations by innovating new farming, milling and baking techniques.

Central Milling Bakers and Team

People-Powered

Innovation and progress come from within our company, not from a boardroom. We are a company of dreamers and doers that care for each other as much as we do for every loaf of bread, pizza, cookie and plate of pasta that begins here.

Central Milling Locations in Utah
Central Milling Locations in Utah

Proudly Milled in Utah

Central Milling is the oldest continuously operating company in the State of Utah which has provided the finest quality flour and grains to homes and bakeries across the country since 1867. Even though we have nearly 150 years of milling experience under our belt, we are constantly learning about what our customers need, improving quality and service while strengthening the bond between the Farmer, the Miller, and the Baker.

 

Central Milling flour always performs under the most demanding circumstances. Truly the world's best.

Tony Gemignani, 12-Time World Pizza Champion

What We Believe

Flours & Grains

We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance.

Can’t find what you’re looking for? Reach out and we’ll see what we can do. We’d love to help you create the product you’re after – whether it’s a new type of grain, proprietary blend or other custom specification.

Central Milling Organic

Central Milling Organic

Red Rose Conventional

Red Rose Conventional

Living Sprouted Grain

Living Sprouted Grain

Tony Gemignani Flour

Tony Gemignani Flour

The flavor profile of Central Milling’s wheat blends are unmatched.

Nathan Yanko, Head Baker & Co-Owner

Drop us a Line

Please use the contact form below for product inquiries, pricing or to set up a corporate account with us. We look forward to working with you!