We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike.
Our company is built on generations of knowledge – dating back over 150 years to the pioneer days when flour was an essential staple of daily life.
Many of us grew up on farms plowing, planting, and harvesting fields, or are third- and fourth-generation bakers. This rich heritage has cultivated a company culture where our employees are an extension of our family, product quality is valued over product quantity and customer service means building relationships with our customers and our suppliers.
For us, premium starts at the source. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance.
When they arrive at our mills, grains are laser sorted, cleaned, stored and milled utilizing a slow and cool process that optimizes the baking characteristics of the finished product. Before embarking on their final journey to your door, our products are tested for baking performance, ensuring they live up to our quality standards.
We pride ourselves in going beyond “typical” customer service.
To us, Unparalleled Support means developing long-term relationships with the farmers we source from; working together to grow premium grains in the most sustainable way possible. It means equipping our customers with the products, knowledge and training they need to be successful. And, if what they need doesn’t yet exist, we’ll gladly work together to find a solution.
“Farm to Fork” is a popular term nowadays. But this idea – understanding where your food comes from – is something we’ve practiced since the beginning.
Transparency is good for our customers, for food safety and, ultimately, for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.
Although our company has one foot in the past (and 150 years under our belts), our sights are set firmly on the future.
Building upon the knowledge of generations before us, we are committed to supporting the next generation of bakers tomorrow. We are continuously exploring new (and often times ancient) grains, innovating new products and baking techniques, upgrading our milling equipment and improving processes to stay ahead of food safety regulations.
We are proud to be an employee-owned and -operated company.
This means everyone – from truck drivers and mill operators to sales reps and managers – are personally invested in the success of the company. Collectively, our three mills in Northern Utah and our distribution company in Northern California employ dozens of hard-working individuals who care deeply about our suppliers, our process, our products, and our customers.
The best flour selection for professional bakers in search of consistency and variety.
Didier Rosada, Master Baker & Vice President of Operations
For over 150 years our mills have supported local farmers and milled the highest quality flour for professional and home bakers.
We build upon the legacy of previous generations by innovating new farming, milling and baking techniques.
🍪✨Snickerdoodle Showstoppers✨🍪
••
Introducing our latest recipe that’s sure to win any cookie exchange: Einkorn Snickerdoodles! These aren’t your average snickerdoodles – they’re a nutritious twist on a classic favorite.
Why you’ll love them:
* Made with Organic Einkorn Flour for a nutritional boost
* Perfectly crispy edges with a soft, tender center
* Cinnamon-infused dough for maximum flavor
* Coated in coarse sugar for extra crunch and sparkle
Perfect for dipping in milk, coffee, or tea. Trust us, these won’t last long! Ready to bake? #LinkInBio
••
#CentralMilling #OrganicFlour #EinkornSnickerdoodles #HealthyBaking #CookieRecipe #HomemadeCookies #BakingFromScratch
🍞✨August is National Sandwich Month, making it the perfect time to elevate your sandwich game with our delicious and healthy bread recipe!
When we hear “healthy bread,” we often think, “Probably tastes like cardboard.” 🤔 But what if we told you healthy can be incredibly tasty? 😋
We’ve cracked the code on whole wheat bread that doesn’t compromise on flavor. Our secret? Premium Organic 100% Whole Wheat Flour. 🌾
Whether you’re a seasoned baker or a curious novice, this recipe bridges the gap between classic white sourdough and heartier whole wheat. It’s an excellent way to introduce more whole grains into your diet without sacrificing taste.
Click the link in our bio!🌟
•••
#CentralMilling #OrganicFlour #OrganicBaking #WholeWheatWonders #HealthMeetsFlavor #LinkInBio
📦🌿 Route Package Protection 🌿📦
•••
ICYMI: We offer Green Package Protection at no extra cost! Route provides advanced order tracking, shipping insurance, and carbon-neutral shipping to safeguard your orders and protect the planet.
With every shipment from Central Milling, your orders are protected against loss, theft, or damage while funding carbon offset projects. Route partners with Patch to purchase carbon credits, neutralizing the emissions from your shipments.
Track your orders effortlessly with Route’s app, available on iOS and Android, and enjoy real-time updates. In case of any issues, Route’s support team is ready to help with replacements or refunds.
Experience worry-free, eco-friendly shipping with Central Milling and Route! 🌾💚
•••
#CentralMilling #GreenPackageProtection #RouteInsurance #CarbonNeutralShipping #CustomerCare #SustainableShipping
✨🍓 There’s nothing better than biting into a fresh fruit tart – a buttery shell, creamy vanilla pastry cream, and the burst of fresh fruit on top… yum! 😋
Our Organic Pastry Flour makes the perfect pâte sucrée for these adorable 4” tartlets. Customize with your favorite fruits, flavored pastry cream, or even a layer of chocolate. We`ve got you covered with a formula + steps for a mirror glaze if you want that polished, professional look. Find the formula and more in our bio!
···
#CentralMilling #OrganicFlour #FruitTart #OrganicPastryFlour #PâteSucrée #BakersOfInstagram #LinkInBio 🍰
Rorschach test or milling magic? 🔍✨
••
Believe it or not, this maze of pipes and ducts is part of the flour milling process! 🌾✨
The centerpiece of this system is the "shorts duster." This crucial component ensures that the final bits of flour are efficiently separated from the bran. 🌟 Those pipes you see? They serve as the transportation channels, moving our flour and bran seamlessly throughout the mill. 🌀
••
#CentralMilling #OrganicFlour #FlourMillMagic #IndustrialArt #BehindTheScenes #TheMoreYouKnow
🍞🌍✨So great to see our friends, @humblebakehouse, @celine.underwood, @joseybakerbread, and @rizeupbakery on the first episode of World Eats Bread! We’re thrilled to be part of such an inspiring community of bakers. Catch the episode on @natgeotv @hulu @disneyplus!
••
#CentralMilling #OrganicFlour #WorldEatsBread #BakingCommunity #Sourdough
Celebrate Father’s Day with our “Not Your Average Bagel Shop Bagel” recipe! 🥯✨\
••
These fantastic bagels are a delicious mash-up of our favorite recipes over the years. Our special “hybrid” dough combines both levain and yeast, giving you the flavor, shelf-life, and benefits of sourdough without the long wait.
We use our Organic Hi-Protein Bread Flour for the main dough and our Organic Whole Wheat Flour for the levain, adding a nutty flavor and extra nutrition.
So, break out the lox and cream cheese! It’s time for a bagel breakfast party! #LinkInBio 🎉
••
#CentralMilling #OrganicFlour #FathersDay #BagelLove #SourdoughBagels #BagelBreakfast
👀 Looking back on our weeklong @artisanbakingcenter takeover with Didier Rosada! 🥖
••
Earlier this month, we dove into the art of French baking, bringing classics like baguettes and tarte flambée to life. With Didier`s unparalleled expertise, our students learned traditional techniques and perfected the textures of authentic French breads. 🥐👨🍳
We also hosted "Buenas prácticas de Panificación," a Spanish language production class for our wholesale customers to further hone their exceptional skills.
••
#CentralMilling #OrganicFlour #FrenchBaking #BreadMaking #ArtisanBaking #DidierRosada
💘Simple & Delicious - that’s the theme this Mother’s Day!
. . .
🥞Pancakes are one of the simplest things to cook for breakfast. All you need is a handful of ingredients (which you probably have on-hand) mixed in a bowl, a hot griddle and some hungry mouths. This basic pancake recipe features our Organic All-Purpose Flour which is malted for extra flavor and color.
🧇Our easy waffle recipe – made with malted all-purpose flour -is the perfect place to get started with waffles. With a crispy, golden exterior and delicate, soft chew, it’s easy to get lost in the simple delight of a perfect waffle on a weekend morning. Especially when the nooks and crannies are filled with butter, whipped cream, chopped fruit, powdered sugar and/or syrup.
📄 Find both these recipes in our #linkinbio!
. . .
#centralmilling #organicflour #mothersday #mothersdaybrunch #pancakes
#waffles #loveyoubrunches
Looking for the perfect weekend recipe? Look no further than our Cranberry Buttermilk Scones! These tender, buttery delights are bursting with dried cranberries and infused with the subtle sweetness of buttermilk. Plus, our Organic Spelt Flour adds a wholesome twist. Whether served for breakfast in bed or as part of a lavish brunch spread, these scones are guaranteed to impress. #LinkInBio
••
#CentralMilling #OrganicFlour #Scones #SconesofInstagram
🍕✨ What happens in Vegas doesn’t always stay in Vegas!
••
Last month was a whirlwind at the @pizzaexpo. We had a blast showcasing our flours and hanging out with our friends @capopizza and @didierrosada. Plus, we unveiled our sleek new show container! Huge thanks to all who swung by to catch up and take part in the Central Milling festivities. Can’t wait for next year! 🙌
••
#CentralMilling #OrganicFlour #PizzaFlour #PizzaExpo
Flipping Good Vibes. 🌾🥞✨
••
After a brief hiatus, we’re bringing back that breakfast magic with our revamped Organic 6-Grain Pancake Mix! Dive into the behind-the-scenes as we add the final touches and indulge in some mouthwatering tastings. Get ready for a tasty comeback! 😉
••
#CentralMilling #OrganicFlour #6GrainPancake #PancakeParty #ReturnOfTheMix #ComingSoon
Innovation and progress come from within our company, not from a boardroom. We are a company of dreamers and doers that care for each other as much as we do for every loaf of bread, pizza, cookie and plate of pasta that begins here.
Central Milling is the oldest continuously operating company in the State of Utah which has provided the finest quality flour and grains to homes and bakeries across the country since 1867. Even though we have over 150 years of milling experience under our belt, we are constantly learning about what our customers need, improving quality and service while strengthening the bond between the Farmer, the Miller, and the Baker.
Central Milling flour always performs under the most demanding circumstances. Truly the world's best.
Tony Gemignani, 12-Time World Pizza Champion
We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance.
Can’t find what you’re looking for? Reach out and we’ll see what we can do. We’d love to help you create the product you’re after – whether it’s a new type of grain, proprietary blend or other custom specification.
The flavor profile of Central Milling’s wheat blends are unmatched.
Nathan Yanko, Head Baker & Co-Owner
Please use the contact form below for product inquiries, pricing or to set up a corporate account with us. We look forward to working with you!
I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.
I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.
I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.
Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.
Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.
