Coming Next Friday! Spots are still available for John Littlewood's class "Kim Chee & Fermentation" presented at the Artisan Baking Center! Participants will get hands on instruction in the art, history and benefits of fermented foods, and will get to take two jars of goodies they make in class home with them. 10% of ticket proceeds go directly to the Ceres Community Project, a 501c3 Nonprofit! Link for tickets in bio. #kimchee #fermentedfoods #culinary #SonomaCounty #healthyfood #foodie
We’re putting out the call for talented and engaging instructors in baking, cooking and more! Our state of the art instructional kitchen and bakery center welcomes students year round from enthusiast bakers to professionals looking to level up! Request more information today at
NEW courses are being added for our summer programming at the Artisan Baking Center! Register today for hands on classes in #fermentation, #baguettes, #pizza making, hand rolled #pasta and more! Tickets for our courses make great gifts for family and friends too! (Don’t forget Mother’s Day!💐)
For more information visit the link in our Bio!
#sonomacounty #baking #culinaryarts #mothersday
Would you or someone you know like to be a part of the fun at the Artisan Baking Center? Volunteers get exposure to our top tier instruction, work in our professional facility and can earn credit towards future classes. Request more info at! #baking #sonomacounty
Have you seen what’s #ComingSoon to the Artisan Baking Center? Classes are filling up as we move into May: The art of #Baguette with Craig Ponsford and the #BreadBakersGuildofAmerica are on the calendar, joined by the return of the exciting #Fermentation class by Chef John LittleWood! Sign up today- Link in our bio!
Another amazing class in the works! Artisan 1 with @ponsfordsplace! Come learn the fundamentals of bread from one of the greats! 

Join us for the next one on June 7th & 8th
Back in the classroom with the master of ancient and heirloom grains @thebejkr1 today he’s demoing his Emmerkornbrot, Volkornbrot, Sprouted Emmer, Mischbrot, ElDoRado, and the class with shape and bake whole grain pretzels 🥨 and pita 🫓
Only a few spots left in Chef John Littlewood’s fermentation class this Friday!! Learn about why fermented foods are good for our bodies, and some simple base recipes to create your own healthy and delicious dishes. 

Use the link in our bio to sign up for this class and more!
Amazing class with @nicoleplue!! Everything you need to know to make the perfect Kouign Amann! @nicoleplue will have you pumping these out from home in no time at all!!
The Art of Baguette with @ponsfordsplace!!! Have you taken a class with Craig before?! Trust us… it’s worth it!
The Pretzel Lye-fe with @thebejkr1

Expand your Skills

Welcome to the Central Milling Artisan Baking Center, located at Keith Giusto Bakery Supply in Petaluma, CA! Our state-of-the-art baking R+D and culinary education facility is the perfect place for artisans-in-training. Whether you’re just learning the basics of bread making or already a master of your craft, our classes are fun, hands-on and informational; taught by our knowledgeable staff and other top bakers from around the nation.

We offer classes and workshops on topics ranging from milling and baking to artistic design, fermentation and other culinary techniques. So pick a class and join us for the only baking education you’ll ever knead!

Looking for Artisan Baking Center Gift Certificates? Click here!

Artisan Baking Center

Located in Keith Giusto Bakery Supply
1120 Holm Road · Petaluma, CA 94954
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Contact Artisan Baking Center
(707) 765-5745 · [email protected]


News & Updates

straight from the mill


Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.