Our newest online class — Discovering Focaccia! — is now live! Join @chefmikebreads for a focaccia-focused culinary tour of Italy as you learn to make 3 iconic versions of this beloved Italian Bread.
. . .
🎉 Get 30% OFF **this 3-day weekend only** with coupon: FOCACCIA.
. . .
To learn more and sign up, tap the #linkinbio

Unlimited online classes + 15% off flour for life!* 👉 Tap the link in bio to learn more and grab one of the last 50 spots in our Baker’s Club today!
. . .
*See Baker`s Club Page for details & exclusions.

Blitz Puff Pastry with Chef Nicole Plue
Limited seating remains, don’t wait!
Monday July 24th, 10:30am-3:30pm
Link in bio to register today!

Calling all helpful hands and baking enthusiasts— Volunteer slots are now open at the Artisan Baking Center! Our culinary center in Petaluma, CA offers fun and rewarding opportunities to keep classes running smoothly, including the opportunity to earn FREE classes! Link in our profile to sign up today! 👩🏼🍳🧑🏻🍳👨🏾🍳 #sonomacounty

So honored to have the future chefs and bakers of Sonoma County at the Artisan Baking Center today! @sonomafamilymeal goes above and beyond their mission to provide chef-made meals to the food insecure. Participants in their job training program get incredible support and education to become successful in the culinary field. Follow them and see their continued success! ❤️ #culinaryarts #sonomacounty #futureoffood

Take your bread-baking to the next level with our Amazing Artisan Breads online class bundle!
. . .
👨🍳 Learn from 4 professional bakers how to make 14 different artisan breads: three different styles of baguette and ciabatta, sliced pan breads (tangzhong milk bread, honey wheat and multi-grain super seed), traditional german rye breads made and two loaves of bread made with Einkorn (an amazing ancient grain).
. . .
🥖 Along the way, you`ll also learn valuable bread making concepts – from flour types, preferments and mixing styles to fermentation, folding, shaping, scoring and stenciling techniques – that will help you improve your skills as a bread baker across the board.
. . .
👉 #linkinbio to sign up!

From Perfect Pizza, Italian Desserts, to Deep Fried Doughy goodness, there’s a class for everyone at the Artisan Baking Center! Click the link in our bio for a full class listing! 🍩
#pizza #desserts #centralmilling #bakingclass #sonoma

Not to be missed! James Beard award winning Pastry Chef Nicole Plue teams up with chef David Groff in a bootcamp-style workshop on fried doughs. From yeasted and cake doughnuts to fritters, churros and Zeppole— you won’t ever need the donut shop again! Seating is limited! Link in bio for tickets! 🍩

This 4 hour class with certified Austrian Meisterbacker Rene Felbermayr will be an intensive class in learning the technique of shaping authentic Vienna Kaiser rolls. Don’t wait to reserve your seat! Wednesday May 24, 1pm-5pm
Link to tickets in Bio 🎟️ #kaiserrolls #baking #bakingclass

Thursday May 11th 2023 - Royal Icing Techniques taught by Kathy Collins! Limited seats available! Link to class in bio!
#cookies #cookiedecorating #sweet #desserts

This is NOT a drill! Only a handful of seats remain for the highly anticipated Sauerdough Pizza Class taught by certified German Master Baker Pablo Puluke Giet! From starter maintenance, to dough mixing, to proofing to baking, Pablo gives you the insight and techniques for perfect pizza crust and toppings. Link in bio for final tickets! #pizza #baking #bakingclass #roccbox

Just launched! Craig Ponsford’s latest online class: A Toast to Pan Bread. Learn to make three different loaves of artisan bread perfect for slicing, sandwiches and, of course, toast!
. . .
Learn more & sign up today! #linkinbio
. . .
@ponsfordsplace at #artisanbakingcenter powered by @centralmilling #organicflour #milkbread #honeywheat #multigrain #bread #onlineclass #bakingclass #bakersofinstagram #homebaker #learntobake

Expand your Skills
with in-person Baking Classes
Welcome to Central Milling’s Artisan Baking Center, located at Keith Giusto Bakery Supply in Petaluma, CA! Our state-of-the-art baking R+D and culinary education facility is the perfect place for artisans-in-training. Whether you’re just learning the basics of bread making or already a master of your craft, our in-person baking classes are fun, hands-on and informational; taught by our knowledgeable staff and other top bakers from around the nation.
We offer in-person classes and workshops on topics ranging from milling and baking to artistic design, fermentation and other culinary techniques. So pick a class and join us for the only baking education you’ll ever knead!
Looking for Artisan Baking Center Gift Certificates? Click here!
Looking for Online Baking Classes? Click here!
Featured Classes
Flour Scalding Technique: Capturing intense flavors and hydration with Pablo
Whole Grains & Science: Advanced Course by Andrew Ross & Craig Ponsford
View Full Calendar
Artisan Baking Center
Located in Keith Giusto Bakery Supply
1120 Holm Road · Petaluma, CA 94954
View in Google Maps
NEED HELP? CONTACT US:
In-Person Classes
(707) 765-5745 · [email protected]
Online Classes
[email protected]