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So You Have a Sourdough Starter—Now What? with Laila O’Boyle
May 12 @ 10:00 am - 3:00 pm
You’ve got a starter… but what do you actually do with it? In this hands-on, 5-hour class, we’ll demystify sourdough and focus on practical, low-stress ways to maintain your starter and bake bread that fits into real life. We’ll cover two simple maintenance approaches: a zero-waste method for storing your starter in the fridge and feeding only when you plan to bake, and a tiny countertop starter method with minimal discard.
Together, we’ll mix a loaf of naturally leavened bread by hand that you’ll take home to shape and bake on your own. Laila will also bake off several loaves during class so we can eat, compare, and discuss them together, and demonstrate how the same dough can be shaped as a classic boule or baked as a pan loaf if that’s your preference. This class is perfect for anyone who already has a starter and wants clarity, confidence, and a sustainable routine going forward.
Lunch is included.
Health & Safety Protocol
Although masks and proof of vaccination are not currently required to participate in any courses at the Artisan Baking Center, masks are encouraged for any participants who wish to use them in order to stop the spread of infectious illness. Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.
Instructor Bio
Laila O’Boyle is a seasoned sourdough baker and educator with a deep passion for naturally leavened bread and small-scale baking. With years of hands-on experience and a following of over 600,000 across all platforms in the sourdough community, she specializes in teaching approachable, technique-focused classes that empower home bakers to build confidence and creativity. Laila offers one-on-one sessions, group workshops, and online content, all rooted in her belief that great bread starts with intuition, care, and a well-fed starter. Whether guiding beginners through their first loaf or helping experienced bakers refine their craft, Laila’s teaching style is clear, encouraging, and always full of real-world insight.
Categories: Baking Class, Beginner, Bread, Demonstration