Organic High Mountain Value Pack
3 – 5# bags of organic hi-protein bread flour
Local pick-up availability
This organic hi-protein bread flour value pack includes three 5 lb. bags of Organic High Mountain (aka Organic Hi-Protein Bread Flour in our retail line) for a great value: 10% off retail price.
If you’re baking bread on a regular basis but aren’t quite ready to step up to a 25# bag, this value pack is for you…
Baking Applications: Bread, Pizza, Sourdough
Product Atttributes: High Protein, White Flour
Protein / 13.5%
Ash / 0.60%
Varieties / Organic Dark Northern Spring Wheat & Organic Hard Red Winter Wheat
Treatment / None
We recommend that you store this high protein bread flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill