Organic Hi-Protein Bread Flour 3-Pack

Organic High Mountain Value Pack


3 – 5# bags of organic hi-protein bread flour

Local pick-up availability

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This organic hi-protein bread flour value pack includes three 5 lb. bags of Organic High Mountain (aka Organic Hi-Protein Bread Flour in our retail line) for a great value: 10% off retail price.

If you’re baking bread on a regular basis but aren’t quite ready to step up to a 25# bag, this value pack is for you…

Baking Applications: Bread, Pizza, Sourdough
Product Atttributes: High Protein, White Flour

Product Specifications

Protein / 13.5%
Ash / 0.60%
Varieties / Organic Dark Northern Spring Wheat & Organic Hard Red Winter Wheat
Treatment / None

Storage Recommendations

We recommend that you store this high protein bread flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill

The Central Milling Difference