Organic Whole Hard White Wheat Berries
Whole Hard White Spring Wheat Grain
Local pick-up availability
Description
These organic whole hard white wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or in a small production environment.
Baking Applications: Home Milling
Product Attributes: High Protein, Whole Berry
Product Specifications
Protein range depending on crop year / 11–14%
Ash / NA
Blend / Organic Hard White Spring Wheat
Flour Treatment / None
Storage Recommendations
We recommend that you store this grain in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill