Master the art of panettone and viennoiserie with the legendary @romaindufour!

The Artisan Baking Center is thrilled to announce this three-day class with Master Baker Romain Dufour. Elevate your baking skills in this hands-on master class and learn the secrets behind perfect laminated dough and rich, airy, sourdough panettone.

Don’t miss this opportunity to learn from one of the best! April 8th-10th, 2025. Tickets available now— Link in bio!

#BakingMastery #ViennoiserieCraft #BakingClass #BayAreaBaking #SonomaCounty

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Master the art of panettone and viennoiserie with the legendary @romaindufour! The Artisan Baking Center is thrilled to announce this three-day class with Master Baker Romain Dufour. Elevate your baking skills in this hands-on master class and learn the secrets behind perfect laminated dough and rich, airy, sourdough panettone. Don’t miss this opportunity to learn from one of the best! April 8th-10th, 2025. Tickets available now— Link in bio! #BakingMastery #ViennoiserieCraft #BakingClass #BayAreaBaking #SonomaCounty

Learn to make these Pesche con Crema cakes and be the apple of your Valentine`s eye. February 12th in person in Petaluma. Click the link in our bio for a full class description.

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Learn to make these Pesche con Crema cakes and be the apple of your Valentine's eye. February 12th in person in Petaluma. Click the link in our bio for a full class description.

Bake with us in December. A new kitchen skill is the gift that keeps on giving.

Breads for the Holiday Table, December 5th

Holiday Desserts from Southern Italy, December 6th

Princess Cake, December 17th

Buche de Noel, December 19th

In Person. In beautiful Petaluma.

Click the link in our bio for full class descriptions.

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Bake with us in December. A new kitchen skill is the gift that keeps on giving. Breads for the Holiday Table, December 5th Holiday Desserts from Southern Italy, December 6th Princess Cake, December 17th Buche de Noel, December 19th In Person. In beautiful Petaluma. Click the link in our bio for full class descriptions.

We’re excited about this one! Whole Grain Holiday Cooking with Naomi Crawford of the oh so delicious @lunchette_petaluma featuring produce from @feed_cooperative. Click the link in our bio for a full class listing.

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We’re excited about this one! Whole Grain Holiday Cooking with Naomi Crawford of the oh so delicious @lunchette_petaluma featuring produce from @feed_cooperative. Click the link in our bio for a full class listing.

New Class Alert: Gourmand Cookies and Brownies with @laurenvhaas November 19th, in person in Petaluma. Click the link in our bio for a full class listing.

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New Class Alert: Gourmand Cookies and Brownies with @laurenvhaas November 19th, in person in Petaluma. Click the link in our bio for a full class listing.

David is just back from a trip to England where he sampled many a pot pie in preparation for his class on the 1st. Click the link in our bio for a full class listing.

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David is just back from a trip to England where he sampled many a pot pie in preparation for his class on the 1st. Click the link in our bio for a full class listing.

PSA: Freshly baked Kouign Amann make outstanding ice cream sandwiches. We`ve done extensive research.

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PSA: Freshly baked Kouign Amann make outstanding ice cream sandwiches. We've done extensive research.

🚨New class alert!🚨

Baking with Ancient Grains with Michael McGrath @panificio_sonoma . Click the link in our bio for a full class listing.

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🚨New class alert!🚨 Baking with Ancient Grains with Michael McGrath @panificio_sonoma . Click the link in our bio for a full class listing.

Expand your Skills

with in-person Baking Classes

Welcome to Central Milling’s Artisan Baking Center, located at Keith Giusto Bakery Supply in Petaluma, CA! Our state-of-the-art baking R+D and culinary education facility is the perfect place for artisans-in-training. Whether you’re just learning the basics of bread making or already a master of your craft, our in-person baking classes are fun, hands-on and informational; taught by our knowledgeable staff and other top bakers from around the nation.

We offer in-person classes and workshops on topics ranging from milling and baking to artistic design, fermentation and other culinary techniques. So pick a class and join us for the only baking education you’ll ever knead!

Looking for Artisan Baking Center Gift Certificates? Click here!

Looking for Online Baking Classes? Click here!

Artisan Baking Center

Located in Keith Giusto Bakery Supply
1120 Holm Road · Petaluma, CA 94954
View in Google Maps

NEED HELP? CONTACT US:

In-Person Classes
(707) 765-5745 · [email protected]

Online Classes
[email protected]

 

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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