Organic Type 85 Malted
Malted high-extraction wheat flour
Local pick-up availability
Description
This organic type 85 flour is a blend of hard red winter and hard red spring wheat that has been malted with organic malted barley. Designed for artisan bread baking, this flour replicates older milling techniques. The higher ash content increases the nutritional value of the flour without compromising its baking performance. Organic Type 85 Malted is not quite white flour and not quite whole grain. This organic malted wheat flour is perfect for sourdough and rustic-style breads of any shape and size. It also works well in laminated and quick doughs… especially cookies.
Baking Applications: Bread, Sourdough
Product Attributes: High Protein, Sifted Flour
Product Specifications
Protein / 12.5%**
Ash / 0.85%
Blend / Organic Hard Red Winter and Hard Red Spring Wheat
Flour Treatment / Malted with Organic Malted Barley Flour
VIEW NUTRITION PANEL
Storage Recommendations
We recommend that you store this organic type 85 flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
The Central Milling Difference
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