Organic Type 80 Wheat Flour
High-extraction bread flour
Local pick-up availability
Description
This “old-world” bread flour is a blend of Hard Red Wheat and has been designed specifically by artisan bread bakers. This organic bread flour is perfect for sourdough, rustic European, and American-style breads of any shape and size. It also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture. Also referred to as “high-extraction” flour, it is milled 100% whole and sifted to remove some of the brand and germ. The commercial name “Type 80” refers to the amount of Ash (that bran and germ we mentioned) left in the flour. Higher Ash content increases the flavor and nutritional value of the flour without compromising its baking performance.
Baking Applications: Bread, Sourdough
Product Attributes: High Protein, Sifted Flour
Product Specifications
Protein / 12.5%
Ash / 0.80%*
Variety / Organic Hard Red Spring Wheat
Treatment / None
*This flour is milled 100% whole and sifted to an ash level of 0.80%, commonly referred to as Type 80.
VIEW NUTRITION PANEL
Storage Recommendations
We recommend that you store this organic flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
The Central Milling Difference
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