Community Class: Filled Pastas with Honey Lopez
January 30, 2027 @ 1:00 pm - 4:30 pm
In this class, we will be exploring the art of handmade, filled pastas!
What You’ll Learn:
- How to make beautiful pasta dough using only flour, eggs, and your own two hands.
- How to create a variety of classic ricotta-filled shapes including ravioli, tortellini, mezzaluna, and more.
- How to create a simple tomato sauce that is delicious on its own, or as a base for a variety of sauces.
Participants will take home up to two servings of their own handmade pasta to freeze or cook within 24 hours and a pint of “Simple Tomato Sauce”.
A small tasting of chef-made pasta is included at the end of class.
This class is one of the Artisan Baking Center’s “Community Classes” and offers a sliding scale payment option for those who need it. We ask that you please pay as close to the full ticket price ($150) as you are able as this allows us to offer more sliding scale options to our students in the future.
Instructor Bios
Chef Honey Grace Lopez has not yet met a pasta she didn’t want to share with her students, and this love (obsession?) has led her to study pasta and cooking in kitchens around the world. She managed the pasta room at Molti Amici in its first year, has cooked for retreats in Europe, and teaches pasta masterclasses to the students at Ballymaloe. Locally, Chef Honey teaches pasta classes throughout the Bay Area with her husband and business partner, Chef Nate Lopez. She is also the Director of the Artisan Baking Center and loves working with incredible chefs to create learning opportunities for all levels of culinary and baking students.
Categories: Beginner, Cooking Class, No Experience Necessary