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Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah! In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Chef Leah will show you how to master two popular pizza styles: California Artisan, and the thick, crunchy... Read more »
$235.00
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Saturday & Sunday, 9 am to 5 pm Join us for two days of intensive bread baking! Some breads are especially valuable teaching tools, and Chef Michael Kalanty has selected his favorites to create a hands-on learning experience that goes well beyond following recipes. Through demonstrations, discussion, hands-on baking, and practical problem-solving, you will discover... Read more »
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$675.00
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Have you always wanted to make flaky pastry crust without anxiety? In this hands-on class, we will focus on effective mixing technique to make flaky and tender all-butter pie dough. Plus, you'll learn tips to roll, shape, and bake with confidence, just in time for the holidays! This class includes: Pie dough mixing demonstration Hands-on... Read more »
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$165.00
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Chocolate babka is one of the great achievements of enriched bread baking: a tender, buttery dough wrapped around layers of rich chocolate filling and twisted into a beautiful loaf that is as impressive to look at as it is to eat. A favorite for holidays and special occasions, it's also one of the great weekend... Read more »
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$175.00
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Join David for a festive afternoon in the kitchen, cooking through the traditional flavors of a proper English Christmas! This hands-on class captures everything comforting about an English Christmas at the table: A classic starter of Potted Shrimp on Toasts A hearty main of Pan Seared Duck with Port, Prune, and Redcurrant Sauce A traditional... Read more »
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$200.00
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