No Experience Necessary
Events
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Saturday & Sunday, 9 am to 5 pm Join us for two days of intensive bread baking! There are some breads that are especially valuable teaching tools, and Chef Michael Kalanty has selected his favorites from these to create an exceptional learning experience. Through demonstrations, discussion, hands-on baking, and practical problem-solving, this course brings the... Read more »
$675.00
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Japanese milk bread is simply irresistible. Known as shokupan in Japan, it is delicate yet sturdy, with a pillowy texture unlike any American sandwich bread. Designed and taught by Chef... Read more »
$160.00
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Learn how easy, and delicious, it can be to make gluten-free sourdough bread at home. From maintaining a starter to achieving oven spring and an open crumb, we will cover... Read more »
$175.00
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Featured
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Featured
Savor the season with the elegant appetizers and irresistible desserts inspired by the Fall harvest! Celebrate the flavors of autumn as we transform your farmers' market finds and garden favorites... Read more »
$200.00
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