Pie Dough Workshop with Lisal Moran

Have you always wanted to make flaky pastry crust without anxiety?

In this hands-on class, we will focus on effective mixing technique to make flaky and tender all-butter pie dough. Plus, you’ll learn tips to roll, shape, and bake with confidence, just in time for the holidays!

This class includes:

• Pie dough mixing demonstration
• Hands-on individual pie dough mixing. Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving, or to freeze.
• Apple galette assembly demonstration
• 1 x 9-inch apple galette (so we can practice our rolling) you may choose to bake in class or take it home to freeze.
• Demonstration on how to line a pie dish and blind bake for custard pies (e.g., pumpkin)

Instructor Bios

Lisal Moran owns Parker Hill Provisions which offers hands-on classes with Sonoma County chefs and artists. Over the last decade, Lisal has enjoyed creating and teaching baking and pastry classes for food enthusiasts all over the country. She developed her comprehensive pastry expertise in Michelin-starred fine dining kitchens, and American and French-style bakeries, most recently at Quail & Condor in Healdsburg, CA. She lives in Santa Rosa, CA with her husband and three kids who eagerly help with class recipe testing.

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary