Intermediate
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Lamination Masterclass: From Theory to Practice with Lauren Haas
Two-Day Class Wednesday, June 4th, 9 am to 5 pm and Thursday, June 5th, 9 am to 5 pm Embark on an immersive journey into the art of lamination with Chef Lauren Haas. This course blends theory and hands-on practice, providing you with a solid foundation in the techniques and science of lamination. You’ll start with... Read more »
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Hand Rolled Croissants with Nicole Plue
Hand Rolled Croissants with Nicole Plue
Join us for this hands-on class making all butter croissants. Each participant will laminate their own book of dough practicing two different styles of turns. In addition to the classic shape, we’ll shape Pain au Chocolate, make Twice Baked Croissants and a Brown Butter Frangipane Tart made with croissant scraps. Lunch is included. Instructor... Read more »
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Sweet and Savory Galettes with Lisal Moran
Sweet and Savory Galettes with Lisal Moran
Summer is almost here! So let’s learn how to showcase seasonal produce in simple rustic tarts together. In this class you’ll learn the key techniques to mix and shape pie dough, and forever avoid the pre-made stuff from the store. We’ll make savory galettes for our lunch with a variety of toppings including zucchini, tomato,... Read more »
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Two-Day Bread Baking Retreat with Michael Kalanty
"Why don't we just take the Top Ten Breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a baking weekend for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of the... Read more »
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