We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike.
Our company is built on generations of knowledge – dating back over 150 years to the pioneer days when flour was an essential staple of daily life.
Many of us grew up on farms plowing, planting, and harvesting fields, or are third- and fourth-generation bakers. This rich heritage has cultivated a company culture where our employees are an extension of our family, product quality is valued over product quantity and customer service means building relationships with our customers and our suppliers.
For us, premium starts at the source. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance.
When they arrive at our mills, grains are laser sorted, cleaned, stored and milled utilizing a slow and cool process that optimizes the baking characteristics of the finished product. Before embarking on their final journey to your door, our products are tested for baking performance, ensuring they live up to our quality standards.
We pride ourselves in going beyond “typical” customer service.
To us, Unparalleled Support means developing long-term relationships with the farmers we source from; working together to grow premium grains in the most sustainable way possible. It means equipping our customers with the products, knowledge and training they need to be successful. And, if what they need doesn’t yet exist, we’ll gladly work together to find a solution.
“Farm to Fork” is a popular term nowadays. But this idea – understanding where your food comes from – is something we’ve practiced since the beginning.
Transparency is good for our customers, for food safety and, ultimately, for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.
Although our company has one foot in the past (and 150 years under our belts), our sights are set firmly on the future.
Building upon the knowledge of generations before us, we are committed to supporting the next generation of bakers tomorrow. We are continuously exploring new (and often times ancient) grains, innovating new products and baking techniques, upgrading our milling equipment and improving processes to stay ahead of food safety regulations.
We are proud to be an employee-owned and -operated company.
This means everyone – from truck drivers and mill operators to sales reps and managers – are personally invested in the success of the company. Collectively, our three mills in Northern Utah and our distribution company in Northern California employ dozens of hard-working individuals who care deeply about our suppliers, our process, our products, and our customers.
The best flour selection for professional bakers in search of consistency and variety.
Didier Rosada, Master Baker & Vice President of Operations
For over 150 years our mills have supported local farmers and milled the highest quality flour for professional and home bakers.
We build upon the legacy of previous generations by innovating new farming, milling and baking techniques.
🌾🚜 From Farm to Flour.
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The journey of quality starts here—in the fields where hardworking farmers cultivate the grains that become the backbone of artisan baking. This grain is headed straight to our mill, where tradition, expertise, and innovation come together to create flours trusted by bakers everywhere.
From the fields to the mills, our process is built with the baker’s craft in mind.
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#CentralMilling #OrganicFlour #FarmToMill #CraftedWithCare #SustainableAgriculture #BakingTradition
Our friend @maurizio at The Perfect Loaf has been working his magic with our Organic Type 70 Malted flour, and the results are nothing short of perfection. Just look at that open crumb, golden crust, and irresistible snap—everything you could want in a baguette!
Whether you’re a professional baker crafting hundreds of loaves a day or an at-home enthusiast chasing that perfect bake, our Organic T70 is your secret weapon. This versatile, high-extraction flour strikes the perfect balance of strength and flavor, with just enough bran to deliver a rustic, classic taste.
Ready to give it a try? 🌾 Hit the #LinkInBio to grab a bag!
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#CentralMilling #OrganicType70 #ThePerfectLoaf #BaguetteLove #BreadBaking #HomeBaker #ProfessionalBaker
🌾✨ As the sun rises on a new year, we’re reminded of the beauty in being full circle. It starts in the wheat fields, continues through our mills, and ends in your hands—bakers, chefs, and creators who bring it all to life.
We’re extremely grateful for the farmers who grow the grains, the millers who craft them into flour, and the community who supports our mission to sustain and inspire.
Cheers to a bright year ahead! 🥖🌞
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#CentralMilling #OrganicFlour #HappyNewYear #FullCircle #OrganicFlour #FromGrainToTable #BakingCommunity
✨ Jam-packed goodness! ✨
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Say hello to Spelt Linzer Cookies—buttery, tender, and filled with your favorite jam! 😋 Made with our Organic Spelt Flour, they’re a nutty, whole-grain twist on the Austrian holiday classic.
Cut them into fun shapes, fill them with any jam you like, and enjoy them year-round! 🌸 Skip the powdered sugar for a summery vibe or go classic for winter magic ❄️. #LinkInBio
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#CentralMilling #OrganicFlour #SpeltFlour #LinzerCookies #HolidayBaking
Picture this: Thanksgiving table set, candles lit, all the fixings, and then—bam—a basket of the most buttery, golden, fluffy rolls lands in front of you. You think, “I’ll just have one.” Yeah, right.
These pull-apart beauties are made with our Organic Old-World Bread Flour—think big flavor and soft texture, like white bread but with extra goodness. Plus, they’re brioche, so we’re talking buttery, soft, and a tiny bit sweet. And we kicked it up a notch with a preferment sponge for that extra punch of flavor.
Want these rolls on your Thanksgiving table? This recipe’s a featured one! Check the link in our bio to bake your own. 🥖🧈
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#CentralMilling #OrganicFlour #BriocheDinnerRolls #Thanksgiving #HolidayBaking #LinkInBio
💪🛠️ 🌾 Meet The Mill: The “Greaseman” Nicky Giusto!
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Meet Nicky, our VP of Sales and Product Development! A fourth-generation baker with flour in his veins (and maybe a little pesto), Nicky’s years of artisan baking experience — from competing in the Coupe du Monde to coaching Team USA — help keep Central Milling top-notch for pros and home bakers alike. 🌾🥇
📸: @buza_photography
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#CentralMilling #OrganicFlour #BakerLife #ArtisanBaking #MeetTheMill
🍪✨Snickerdoodle Showstoppers✨🍪
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Introducing our latest recipe that’s sure to win any cookie exchange: Einkorn Snickerdoodles! These aren’t your average snickerdoodles – they’re a nutritious twist on a classic favorite.
Why you’ll love them:
* Made with Organic Einkorn Flour for a nutritional boost
* Perfectly crispy edges with a soft, tender center
* Cinnamon-infused dough for maximum flavor
* Coated in coarse sugar for extra crunch and sparkle
Perfect for dipping in milk, coffee, or tea. Trust us, these won’t last long! Ready to bake? #LinkInBio
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#CentralMilling #OrganicFlour #EinkornSnickerdoodles #HealthyBaking #CookieRecipe #HomemadeCookies #BakingFromScratch
🍞✨It’s the perfect time to elevate your sandwich game with our delicious and healthy bread recipe!
When we hear “healthy bread,” we often think, “Probably tastes like cardboard.” 🤔 But what if we told you healthy can be incredibly tasty? 😋
We’ve cracked the code on whole wheat bread that doesn’t compromise on flavor. Our secret? Premium Organic 100% Whole Wheat Flour. 🌾
Whether you’re a seasoned baker or a curious novice, this recipe bridges the gap between classic white sourdough and heartier whole wheat. It’s an excellent way to introduce more whole grains into your diet without sacrificing taste.
Click the link in our bio!🌟
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#CentralMilling #OrganicFlour #OrganicBaking #WholeWheatWonders #HealthMeetsFlavor #LinkInBio
📦🌿 Route Package Protection 🌿📦
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ICYMI: We offer Green Package Protection at no extra cost! Route provides advanced order tracking, shipping insurance, and carbon-neutral shipping to safeguard your orders and protect the planet.
With every shipment from Central Milling, your orders are protected against loss, theft, or damage while funding carbon offset projects. Route partners with Patch to purchase carbon credits, neutralizing the emissions from your shipments.
Track your orders effortlessly with Route’s app, available on iOS and Android, and enjoy real-time updates. In case of any issues, Route’s support team is ready to help with replacements or refunds.
Experience worry-free, eco-friendly shipping with Central Milling and Route! 🌾💚
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#CentralMilling #GreenPackageProtection #RouteInsurance #CarbonNeutralShipping #CustomerCare #SustainableShipping
✨🍓 There’s nothing better than biting into a fresh fruit tart – a buttery shell, creamy vanilla pastry cream, and the burst of fresh fruit on top… yum! 😋
Our Organic Pastry Flour makes the perfect pâte sucrée for these adorable 4” tartlets. Customize with your favorite fruits, flavored pastry cream, or even a layer of chocolate. We`ve got you covered with a formula + steps for a mirror glaze if you want that polished, professional look. Find the formula and more in our bio!
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#CentralMilling #OrganicFlour #FruitTart #OrganicPastryFlour #PâteSucrée #BakersOfInstagram #LinkInBio 🍰
Rorschach test or milling magic? 🔍✨
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Believe it or not, this maze of pipes and ducts is part of the flour milling process! 🌾✨
The centerpiece of this system is the "shorts duster." This crucial component ensures that the final bits of flour are efficiently separated from the bran. 🌟 Those pipes you see? They serve as the transportation channels, moving our flour and bran seamlessly throughout the mill. 🌀
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#CentralMilling #OrganicFlour #FlourMillMagic #IndustrialArt #BehindTheScenes #TheMoreYouKnow
🍞🌍✨So great to see our friends, @humblebakehouse, @celine.underwood, @joseybakerbread, and @rizeupbakery on the first episode of World Eats Bread! We’re thrilled to be part of such an inspiring community of bakers. Catch the episode on @natgeotv @hulu @disneyplus!
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#CentralMilling #OrganicFlour #WorldEatsBread #BakingCommunity #Sourdough
Innovation and progress come from within our company, not from a boardroom. We are a company of dreamers and doers that care for each other as much as we do for every loaf of bread, pizza, cookie and plate of pasta that begins here.
Central Milling is the oldest continuously operating company in the State of Utah which has provided the finest quality flour and grains to homes and bakeries across the country since 1867. Even though we have over 150 years of milling experience under our belt, we are constantly learning about what our customers need, improving quality and service while strengthening the bond between the Farmer, the Miller, and the Baker.
Central Milling flour always performs under the most demanding circumstances. Truly the world's best.
Tony Gemignani, 12-Time World Pizza Champion
We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance.
Can’t find what you’re looking for? Reach out and we’ll see what we can do. We’d love to help you create the product you’re after – whether it’s a new type of grain, proprietary blend or other custom specification.
The flavor profile of Central Milling’s wheat blends are unmatched.
Nathan Yanko, Head Baker & Co-Owner
Please use the contact form below for product inquiries, pricing or to set up a corporate account with us. We look forward to working with you!
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