We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike.
Our company is built on generations of knowledge – dating back over 150 years to the pioneer days when flour was an essential staple of daily life.
Many of us grew up on farms plowing, planting, and harvesting fields, or are third- and fourth-generation bakers. This rich heritage has cultivated a company culture where our employees are an extension of our family, product quality is valued over product quantity and customer service means building relationships with our customers and our suppliers.
For us, premium starts at the source. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance.
When they arrive at our mills, grains are laser sorted, cleaned, stored and milled utilizing a slow and cool process that optimizes the baking characteristics of the finished product. Before embarking on their final journey to your door, our products are tested for baking performance, ensuring they live up to our quality standards.
We pride ourselves in going beyond “typical” customer service.
To us, Unparalleled Support means developing long-term relationships with the farmers we source from; working together to grow premium grains in the most sustainable way possible. It means equipping our customers with the products, knowledge and training they need to be successful. And, if what they need doesn’t yet exist, we’ll gladly work together to find a solution.
“Farm to Fork” is a popular term nowadays. But this idea – understanding where your food comes from – is something we’ve practiced since the beginning.
Transparency is good for our customers, for food safety and, ultimately, for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.
Although our company has one foot in the past (and 150 years under our belts), our sights are set firmly on the future.
Building upon the knowledge of generations before us, we are committed to supporting the next generation of bakers tomorrow. We are continuously exploring new (and often times ancient) grains, innovating new products and baking techniques, upgrading our milling equipment and improving processes to stay ahead of food safety regulations.
We are proud to be an employee-owned and -operated company.
This means everyone – from truck drivers and mill operators to sales reps and managers – are personally invested in the success of the company. Collectively, our three mills in Northern Utah and our distribution company in Northern California employ dozens of hard-working individuals who care deeply about our suppliers, our process, our products, and our customers.
The best flour selection for professional bakers in search of consistency and variety.
Didier Rosada, Master Baker & Vice President of Operations
For over 150 years our mills have supported local farmers and milled the highest quality flour for professional and home bakers.
We build upon the legacy of previous generations by innovating new farming, milling and baking techniques.
👣 Every step tells a story.
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Walk with us up this original 156-year-old staircase in our Logan, Utah mill and imagine the countless tales it holds. From mill workers of the past to today`s dedicated team, these steps have seen it all!
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#CentralMilling #OrganicFlour #TimelessSteps #CenturiesOfFlour #GrainyHistory #LoganUtah
The Secret Behind The Crust 🌟🌾
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In the world of baking, the ingredients you use make all the difference, especially when crafting something as universally loved as pizza. While the toppings and cheese often steal the limelight, the true hero lies beneath - the crust. And at the very heart of our renowned Organic Pizza Flour (Organic 00 Normal Flour) is a humble yet mighty grain: Organic Hard Red Winter Wheat Berries.
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#CentralMilling #OrganicFlour #PizzaFlour #CrustCraftsmanship #GraintoCrust #HardRedWinterWheat
Our customers stole the show at the inaugural San Francisco Pizza, Bagel & Beer Festival with their incredible creations! 🍕🥯🍻 We`re proud to be part of a community where passion and quality shine through.🌟🙌
Kudos to our dear friend Tony Gemignani (pictured with our very own Keith Giusto) for crafting the ultimate festival, raising $100k for charities! 👏
📸:@sfpizzafest
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#CentralMilling #OrganicFlour #SFPizzaFestival #PizzaPasssion #PizzaParty #BagelsandBeer
Who needs horsepower when you`ve got flour power!? 🐎💨 This vintage VW Beetle is powered by our high-quality organic flour, making it the ultimate companion for baking enthusiasts. Hop on the flour wagon and let`s roll into a world of delicious creations! 🚙🌾
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📸 @andy.bakes.bread
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#CentralMilling #OrganicFlour #BakingEnthusiast #FlourPower #vwbeetle
🌾 A big round of applause to our friends @dalaposta and their victory at the @bostonpizzafestival!🏅 Their dedication to excellence and our custom flour blend combined to create an award-winning pizza that wowed the judges and delighted taste buds. 🍕✨
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#CentralMilling #OrganicFlour #PizzaFlour #MargheritaPizza #BostonPizzaFestival
🍞Classic Pain de Mie.
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💦 With the perfect balance of water, milk, butter, and a hint of honey, these loaves are a true delight for your taste buds. 🍯✨
Our Organic Type 110 flour truly shines, delivering exceptional texture and flavor to every slice. Trust us, it`s a game-changer! 💪
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#CentralMilling #OrganicFlour #BakeWithLove #PaindeMie #Type110 #BakingMagic
🍝👩🍳👌Making pasta with @St.Helena_Montessori and Emiliomiti (@pastabiz) today!
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#CentralMilling #OrganicFlour #PastaMaking #FreshPasta #Collaboration #Emiliomiti #PastaBiz
🍕🎉It`s a pizza lover`s dream come true at the International Pizza Expo! Follow us through the maze of booths to find your way to our Central Milling booth, where the reward is some seriously delicious pizza.
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#CentralMilling #PizzaExpo2023 #OrganicFlour #PizzaFlour #PizzaLove #RiseToTheOccasion #LasVegas
Ready to elevate your pizza game? 🍕🚀 Look no further than the Central Milling team at the International Pizza Expo! We`ve got the best flour blends to help you rise to the occasion. Come see us at booth 2611 and let’s get this pizza party started!
➡️Swipe for the before (24 hours ago)!
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#CentralMilling #PizzaExpo2023 #PizzaGoals #PizzaPerfection #LasVegas
Don`t let St. Patrick`s Day leave you feeling green - try our Whole Wheat Irish Soda Bread recipe instead! #linkinbio 🍀🌾 Made with our organic whole wheat flour, this bread is a wholesome twist on a classic holiday favorite. So why not have your bread and eat it too? 😉
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#CentralMilling #OrganicFlour #StPatricksDay #WholeWheat #IrishSodaBread #WheatenBead
👩🍳❤️ Happy International Women`s Day!
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We`re thrilled to see amazing bakers like @matkatsourdough putting our flour to use with such passion and skill! And what`s even more inspiring is seeing the talented women who make it all possible, like the ones pictured here. Thank you for using our flour to create delicious treats that bring joy to so many. Keep on rising to the occasion and making the world a sweeter place!
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#CentralMilling #OrganicFlour #InternationalWomensDay #FlourPower #WomenWhoBake #WomenInBusiness #WomenWhoInspire
🌾🫢We’ve got some exciting news!
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Central Milling Einkorn flour is back in stock AND at a lower cost! Thanks to our direct partnership with farmers, we`re able to bring you this premium flour at a better price. Trust us, you won`t want to miss out on the wholesome, nutty flavor and versatility of this ancient grain. Head over to the #linkinbio to stock up and start creating delicious baked goods! 🍞
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#centralmilling #organicflour #einkornflour #bakebetter #ancientgrains
Innovation and progress come from within our company, not from a boardroom. We are a company of dreamers and doers that care for each other as much as we do for every loaf of bread, pizza, cookie and plate of pasta that begins here.
Central Milling is the oldest continuously operating company in the State of Utah which has provided the finest quality flour and grains to homes and bakeries across the country since 1867. Even though we have over 150 years of milling experience under our belt, we are constantly learning about what our customers need, improving quality and service while strengthening the bond between the Farmer, the Miller, and the Baker.
Central Milling flour always performs under the most demanding circumstances. Truly the world's best.
Tony Gemignani, 12-Time World Pizza Champion
We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance.
Can’t find what you’re looking for? Reach out and we’ll see what we can do. We’d love to help you create the product you’re after – whether it’s a new type of grain, proprietary blend or other custom specification.
The flavor profile of Central Milling’s wheat blends are unmatched.
Nathan Yanko, Head Baker & Co-Owner
Please use the contact form below for product inquiries, pricing or to set up a corporate account with us. We look forward to working with you!
I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.
I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.
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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.
If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.
