Celebrating Julia Child: A Birthday Fête with David Groff

Happy Birthday, Julia!
Celebrate Julia Child’s birthday, August 15, with a class inspired by the dishes she made iconic. We’ll cook our way through Boeuf Bourguignon, Sole Meunière, Pissaladière (a savory tart with caramelized onions, anchovies, and olives), Potato Leek Soup, Niçoise Salad, Cheese Soufflé, and Chocolate Mousse Cake.

Join us as we honor the woman who taught America how to cook with butter, wit, and confidence.

Instructor Bio

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.

Categories: Beginner, Cooking Class, No Experience Necessary