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Chocolate Desserts from Southern Italy with Rosetta Costantino

February 12, 2025 @ 1:00 pm - 4:30 pm

Join the wonderful Rosetta Costantino as she takes us on a tour of chocolate desserts of Southern Italy. In this class we will make sumptuous sweets to get you ready for your Valentine this year– why not reserve two spots and make it a couple’s activity? The 5 decadent desserts made in this class are as authentic as they are delicious.

Menu:

Torta Caprese (Flourless chocolate almond cake)

Nero All’arancia (Dark Chocolate Gelato with candied orange peel)

Pesche dolci al cioccolato (Peach shaped cakes filled with chocolate cream)

Salame al cioccolato (Chocolate salami)

Crema pasticcera al cioccolato (chocolate pastry cream)

 

Instructor Bio

Cookbook author and teacher ROSETTA COSTANTINO was born and raised in Verbicaro, a small wine-producing hill town in Calabria, at the southern tip of the Italian peninsula. The family moved to the Bay Area when Rosetta was 14 years old, and though they settled into the fast pace of life there, they kept their traditions. They continued to grow their own produce, raise rabbits, make their own ricotta, and cure their own salsiccia Calabrese with spicy peperoncino from their garden. Even after she earned a chemical-engineering degree at the University of California Berkeley and went on to a successful career in Silicon Valley, Rosetta retained her love of her family’s traditional foodways. Rosetta shares her story, family traditions, and over 150 recipes in MY CALABRIA: Rustic Family Cooking from Italy’s Undiscovered South (November 2010). Written with San Francisco Chronicle food columnist and author Janet Fletcher ,and nominated for an IACP cookbook award, MY CALABRIA transports readers to this unique food culture of rustic, homegrown, and homemade foods. Rosetta’s second book focusing on the desserts of Southern Italy was published by Ten Speed Press on October 2013 and has also been nominated for an IACP cookbook award.

Categories: Baking Class, Beginner     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

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Rosetta 2.12.25
$ 175.00
12 available
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