Feast of the Seven Fishes with David Groff

Join David for a hands-on class celebrating the Italian-American tradition of the “Feast of the Seven Fishes.” Typically enjoyed on Christmas Eve, this class will equip you with all the tools and menu planning skills to create your own ‘Festa dei Sette Pesci’. You’ll prepare delicious seafood dishes inspired by the freshest seasonal ingredients from the local seafood market, with a menu designed to ensure you enjoy your celebration to the fullest!

Menu (subject to change based on availability)

Crocchette di Baccalà  (Salt Cod Fritters)  Rillettes di Salmone (Salmon Rillettes)  Cozze Ravigote (Mussells in Herb Vinaigrette) Insalata di Cicoria con Gamberi Grigliati Piccanti (Chicory Salad with Spicy Grilled Shrimp)  Conchiglie Ripiene di Frutti de Mare (Stuffed Seafood Shells)  Fritto Misto and Vongole al Forno (Baked Clams)

Instructor Bio

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years where his Fish and Shellfish series was a standout, consistently sold out class.

Categories: Beginner, Cooking Class, No Experience Necessary