Pizza Quest Workshop with Peter Reinhart
June 4 @ 10:00 am - 3:00 pm
Peter Reinhart returns to the Artisan Baking Center for a hands-on pizza making class based on his latest book, Pizza Quest: My Never-Ending Search for the Perfect Pizza. In this 5-hour workshop you will make three pizza doughs to take home: Peter’s High Hydration Pan Pizza Dough; Naturally Leavened Sourdough; and Classic White Dough. During the class, you will make Peter’s all purpose pizza sauce, his “Secret Sauce” pepper mash, and a variety of “tribute pizzas” from all the categories covered in the new book, including Detroit-Style, New York-Style, Sourdough Focaccia and Sicilian, and hearth-baked Neapolitan pizzas. We’ll also celebrate by sharing the ultimate pizza party luncheon.
All course attendees and guests of the Artisan Baking Center and Keith Giusto Bakery Supply are subject to the current COVID-19 Health Orders and Guidance as set forth by the County of Sonoma in regards to face covering requirements or proof of vaccination. Course instructors may also wish to request certain health and safety standards for their courses. Attendees will receive such requirements and current standards in a pre-class email 48 hours prior to the class date.
Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs.
For Californians you can get your digital COVID-19 Vaccine Record here.
PETER REINHART is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper’s Bakery in Santa Rosa, California, and is the author of twelve books on bread baking, including Brother Juniper’s Bread Book and the modern classic The Bread Baker’s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He lives with his wife, Susan, in Charlotte, North Carolina.
For more information on Peter and the new book, listen to this short NPR feature that ran just a few weeks ago: https://www.npr.org/2022/04/25/1093655674/the-gandalf-of-pizza-speaks-to-the-spiritual-side-of-comfort-food