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Private Event: Bake From Scratch Magazine Retreat
October 9, 2023
Bakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart Hoffman, will accompany you through each experience, teaming up with master bakers to help you perfect each recipe. We’ll be your guides to our destinations’ thriving cultural and culinary scenes, taking you on exclusive tours and tastings, arranging meet and greets with renowned baking personalities, and more.
In this trip, guests will travel through San Francisco, Napa and Sonoma, where James Beard award winning pastry chef Nicole Plue will lead a baking workshop at Central Milling’s Artisan Baking Center.
For more information on the exciting retreats offered by Bake from Scratch Magazine, visit: https://www.bakefromscratch.com/baking-retreats/
Interested in booking your own private baking class?
Our courses are perfect for corporate team building, as client appreciation gatherings, birthday celebrations, family traditions, and wedding parties looking to get together and bond before the
How do I get more information?
Our inquiry and booking process is simple! Simply reach out to our email [email protected] and provide us with a few details like date ranges, number of participants, what topics your group might be most interested in, etc. Our Event coordinator will create a custom proposal with all inclusions for you and your group to consider. Booking is a snap, and your dedicated coordinator will help ensure you and your group have the best experience possible. Inquire today for your group!