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Private Party: Spoja Lorda with Honey Lopez
March 31 @ 9:30 am - 12:00 pm
Interested in hosting your own private culinary class at the Artisan Baking Center? Contact us at [email protected] to get started!
In this class, we will be exploring the art of handmade filled pasta.
What You’ll Learn:
- How to make beautiful pasta dough using only flour, eggs, and your own two hands.
- How to create a Spoja Lorda pasta.
- How to create a simple tomato sauce that is delicious on its own, or as a base for a variety of sauces.
Class will end with a lunch of the class-made pasta.
Instructor Bios
Chef Honey Grace Lopez has not yet met a pasta she didn’t want to share with her students, and this love (obsession?) has led her to study pasta and cooking in kitchens around the world, a practice which she hopes to continue throughout her life. She managed the pasta room at Molti Amici, cooks for women’s retreats in Europe, and teaches pasta masterclasses to the students at Ballymaloe Cookery School in Ireland. Locally, Chef Honey teaches pasta classes throughout the Bay Area with her husband and business partner, Chef Nate Lopez. She recently accepted the position of Director for the Artisan Baking Center and is living her dream of working with incredible chefs to create learning opportunities for all levels of culinary and baking students.
Categories: Beginner, Cooking Class, No Experience Necessary