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Ravioli, Tortellini and Mezzaluna: Filled Pastas with Honey Lopez
April 28 @ 1:00 pm - 4:30 pm
In this class, we will be exploring the art of handmade filled pastas.
What You’ll Learn:
- How to make beautiful pasta dough using only flour, eggs, and your own two hands.
- How to create a variety of classic ricotta-filled shapes including ravioli, tortellini, mezzaluna, and more.
- How to create a simple tomato sauce that is delicious on its own, or as a base for a variety of sauces.
Participants will take home up to two servings of their own handmade pasta to freeze or cook within 24 hours and a pint of “Simple Tomato Sauce”.
A small tasting of chef-made pasta is included at the end of class.
Instructor Bios
Chef Honey Grace Lopez has not yet met a pasta she didn’t want to share with her students, and this love (obsession?) has led her to study pasta and cooking in kitchens around the world, a practice which she hopes to continue throughout her life. She managed the pasta room at Molti Amici in its first year, has cooked for retreats in Europe, and regularly teaches pasta masterclasses to the students at Ballymaloe. Locally, Chef Honey teaches pasta classes throughout the Bay Area with her husband and business partner, Chef Nate Lopez. She recently accepted the position of Director for the Artisan Baking Center and is living her dream of working with incredible chefs to create learning opportunities for all levels of culinary and baking students.
Categories: Beginner, Cooking Class, No Experience Necessary