Savory Pies with David Groff

Join us for an immersive class into the diverse and delicious world of savory pies! In this hands-on workshop, you’ll learn the art of crafting savory pies that span continents and cultures. From the comforting familiarity of traditional chicken pie to the bold flavors of pork, beef, and even seafood pies, you’ll uncover the secrets behind these beloved dishes. With David, you’ll make your fillings, the mother sauce, velouté, and of course your pastry crust. Comfort food at its best!

Instructor Bio

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.

Categories: Beginner, Cooking Class, No Experience Necessary