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Sourdough 101 with Michael Kalanty
March 14 @ 10:00 am - 3:30 pm
Start your home baking journey off right with this deep dive into sourdough. Learn the basics of working with a sourdough starter, including feeding and maintenance tips, and how to make sourdough fit YOUR schedule and not the other way around. Plus, learn how to incorporate sourdough into your favorite recipes.
What you’ll be baking:
Sourdough Sandwich Bread
Sourdough Pretzels
Chocolate Sourdough Cupcakes with Whipped Ganache
What You’ll Learn:
- Basic feeding strategies for your starter
- How to time your baking projects
- Bench skills for handling yeast doughs
- Substitution process for using sourdough instead of dry yeast in dough
Lunch is included.
If this date is sold out, we have added another session on April 25th: Sourdough 101 with Michael Kalanty @ Artisan Baking Center
Health & Safety Protocol
Although masks and proof of vaccination are not currently required to participate in any courses at the Artisan Baking Center, masks are encouraged for any participants who wish to use them in order to stop the spread of infectious illness. Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.
Instructor Bio
Michael Kalanty is a professional bread baking instructor. He’s written baking curriculums for culinary schools across the country, in Italy and in Brasil. His textbooks have won awards like “Best Bread Book in the World”® at the Gourmand Cookbook Awards in Paris and have been translated into Portuguese. When he was the Director of Boulangerie for the Le Cordon Bleu schools in North America, he was awarded “Best Instructor of the Year”.
His breads won TWO first place awards at the Tiptree World Bread Awards at the International Bakery Expo in Las Vegas recently. You can find him teaching online at The Great Courses.com and Craftsy.com.
Categories: Baking Class, Beginner, Bread, Cooking Class, Demonstration, No Experience Necessary