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Summer Fresh Fruit Pies with Jim Dodge

August 11, 2022 @ 12:00 pm - 4:00 pm

This is a hands-on class with demonstrations and limited class size to allow for more attention from your instructor. We will cover the how-to’s of pie dough as well as what pitfalls to avoid and the tricks to in preparing the perfect crust, fillings and Crumble. Besides developing good techniques and a sense of touch to better guide you, we will discuss the best pie pans, rolling pins to use and oven tips. Each student will make and leave with each of the pies.

New England Blueberry Pie

Lattice Top Peach Pie

Raspberry & Nectarine with Fresh Ginger Crumble

COVID-19 Protocol – Please read before purchase

The Artisan Baking Center respects each instructor’s wishes when it comes to Covid-19 Protocols in our facility.
For this class, your instructor has requested that all attendees:

  • Provide proof of vaccination upon check-in
  • Bring a mask with you to class

If there is a change in these requirements, attendees will receive an update one week prior to the course, and asap up to the course start time.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

For Californians you can get your digital COVID-19 Vaccine Record here.

 

JIM DODGE is an award winning pastry chef, cookbook author and restaurateur. He was twice featured on Julia Child’s Kitchen, and is now an advisor to the board of her foundation and jury chair for The Julia Child Award. He rose to national prominence as executive pastry chef at the Stanford Court in San Francisco, opened the award winning American Pie Pastry shop in Hong Kong, and taught baking annually for 10 years in Japan. He was senior vice president of New England Culinary Institute and more recently director of specialty culinary programs for Bon Appétit Restaurant Management Company, an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. 

Categories: Baking Class, Beginner, Cooking Class     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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