Baking Class
Calendar of Events
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Decadent Dessert Bars with Jim Dodge
Decadent Dessert Bars with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares three decade's worth of experience and stories each month at the Artisan Baking Center! Bars are so versatile, besides enjoying an everyday treat, they can be cut into small shapes to serve with afternoon tea or at the end of a formal dinner as... Read more »
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Traditional Pretzels with Craig Ponsford
Traditional Pretzels with Craig Ponsford
Twist and Shout! Join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly baked pretzels as well as dough to prepare at... Read more »
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A Taste of Sicily with Rosetta Costantino
A Taste of Sicily with Rosetta Costantino
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! In a “Taste of Sicily”, we travel to Palermo, Sicily where you will learn how to make some of my favorite dishes during this time of the year. We... Read more »
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Basic Whole Grain Sourdough
Basic Whole Grain Sourdough
Learn from certified German master baker Pablo with international experience how to work with fresh wholegrain flour, sourdough and yeast water. Various partially forgotten techniques of traditional bread baking are presented and put into practice. The small number of participants ensures that all participants get the necessary information and attention, in order to be able... Read more »