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Mastering the French Éclair with Jim Dodge
Mastering the French Éclair with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. Éclairs are one of the most versatile pastries. Once you have the choux pastry (pâte à choux) tubular shells made, they can be filled with a wide variety of fillings... Read more »