Baking Class
Calendar of Events
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Christmas Stollen with Pablo Puluke Giet
Christmas Stollen with Pablo Puluke Giet
Learn from certified German master baker Pablo with international experience. Learn everything you need to know about Germany's most iconic Christmas bread. Made traditionally according to German bread law, with Pablos special twist. 100% fresh milled whole grain spelt, naturally leavened only with sourdough, spiced flour scald Handout with all the info needed to make... Read more »
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Private Event: Dandelion Kitchen
Private Event: Dandelion Kitchen
Twist and Shout! Invited members of Dandelion Kitchen will join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly... Read more »
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Sweet Baking for the Holidays with Michael Kalanty
Sweet Baking for the Holidays with Michael Kalanty
Rich with butter, doused with sugar, and sometimes studded with dried fruits, nuts, or chocolate, Sweet Doughs are no strangers to holiday celebrations and big Sunday breakfasts with guests. They have the most tender crumb of all yeasted breads. They’re easy to bite and deliver a melting texture on the palate. But sweet doughs can... Read more »
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Winter Holiday Desserts with Jim Dodge
Winter Holiday Desserts with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. This month he dazzles with desserts that will surprise and delight your family throughout the holidays! Classic Apple Tart Tatin with Crème Fraîche Preparing the apples in advance for a... Read more »