Baking Class
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Holiday Desserts from Southern Italy with Rosetta Costantino
Holiday Desserts from Southern Italy with Rosetta Costantino
Join the wonderful Rosetta Costantino as she takes us on a tour of the desserts of Southern Italy. In this class we will make desserts that are typically prepared for the holidays in Southern Italy. We will bake two different cookies, Pezzetti di Cannella from Puglia and Mostaccioli from Calabria. We will also make bocconotti,... Read more »
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Discovering Focaccia with Michael Kalanty
Discovering Focaccia with Michael Kalanty
Take a hands-in dough culinary trek through Italy, baking and tasting different versions of the Italian flatbread Focaccia. In Puglia the dough is made with potatoes and semolina; in Florence they’re free-form and hand-held; in Liguria, the classic rectangle shaped is decorated with local cheeses. To tie-in with Central Milling’s new online course “Discovering Focaccia”,... Read more »
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Private Event: Four Corners Property Trust Pizza Romana Party
Private Event: Four Corners Property Trust Pizza Romana Party
Welcome team members of Four Corners Property Trust to a hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. Whether you've made pizzas at home... Read more »
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December Holiday Cookie Tin with Jim Dodge
December Holiday Cookie Tin with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. Class will begin with demonstrations and move into the hands-on part of the class where you will be making the recipes and going home with some of the doughs and finished... Read more »