Baking Class
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Chocolate Desserts from Southern Italy with Rosetta Costantino
Chocolate Desserts from Southern Italy with Rosetta Costantino
Join the wonderful Rosetta Costantino as she takes us on a tour of chocolate desserts of Southern Italy. In this class we will make sumptuous sweets to get you ready for your Valentine this year-- why not reserve two spots and make it a couple's activity? The 5 decadent desserts made in this class are... Read more »
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Kouign Amann with Nicole Plue
Kouign Amann with Nicole Plue
In this hands on course, you will learn the principles of lamination and spend the day making beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic Kouign... Read more »