Baking Class
Calendar of Events
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Classic French Sourdough with Michael Kalanty
Classic French Sourdough with Michael Kalanty
Sourdough–New shapes and whole grains. Join me for a hands-in-dough class at the professionally appointed Artisan Baking Center. In your ongoing quest to bake your perfect sourdough, take advantage of... Read more »
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1 Dough : 3 Styles of American Pizza with Leah Scurto
1 Dough : 3 Styles of American Pizza with Leah Scurto
The Artisan Baking Center is proud to showcase some of the BEST local artisans and bakers who are bringing unparalleled culinary education to the Northern Bay Area. Professionals in this... Read more »
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A Repertoire of Tarts with Nicole Plue
A Repertoire of Tarts with Nicole Plue
Hailing back to the time of the great Egyptians, recipes for tarts have spanned centuries. Seen in ancient Greece, the Middle Ages of England and France, and Medieval times, Tarts... Read more »
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French Baking- Resurrect the Classics with Didier Rosada
Class timing: May 1st 8am-5pm, May 2nd 8am-5pm, May 3rd 8am-4pm Course tuition $990 All class materials included, lunch provided During these three days hands on class with Didier Rosada and Katherine Cruz, you will have the opportunity to dive into the world of French baking and resurrect classic French bread, crusty, sweet but also... Read more »