Baking Class
Events
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This two-day Masterclass is geared towards pizza professionals, and those new to the industry, who want to add or learn a new style of pizza for their restaurants. In this class you will learn 3 different styles of American pizza: Classic NY Detroit Pan Tavern Style During class, Chef Laura and Chef Leah will also... Read more »
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$900.00
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A Three-Day Class Friday-Sunday, 8:00 am to 4:00 pm every day In this three-day intensive, Graison Gill and Allison White will bring together their distinct approaches to naturally leavened baking, fresh milling, and thoughtful production. This is a hands-on class designed for serious home bakers, cottage bakers, and professionals who want to move beyond simply... Read more » |
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9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is not a casual workshop. It’s a deep, focused... Read more » |
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Learn how easy, and delicious, it can be to make gluten-free sourdough bread at home. From maintaining a starter to achieving oven spring and an open crumb, we will cover it all! In this class you will: Learn how to make and maintain a gluten-free starter. Work with whole grains and pseudo grains such as... Read more »
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$175.00
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If you are ready to begin your journey exploring the world of whole grain sourdough bread, then this is the class for you! In this class, you will: Gain valuable, hands-on experience making whole grain sourdough bread. Develop foundational knowledge of what it means to create a bread formula that fits into your desired schedule.... Read more »
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$175.00
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Up your sourdough game and add the technique of Pain au Levain to your repertoire! In this class, you will practice each step of this age-old tradition, learning the how-to’s and why’s of feeding, fermenting, kneading, shaping, proofing, and baking. Pain au Levain is not an isolated formula; it is the foundation of a connected... Read more »
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$195.00
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Doughnuts, is there anything they can't do? In this class, you'll explore the world of doughnuts, working with a rich, buttery brioche dough, a plant-based sourdough, hand-cut cake doughnuts, and pipeable pâte à choux for crullers and churros. Learn to shape, fry, fill, and glaze your way through a serious spread, including the not-so-secret recipe... Read more »
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$225.00
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If you've never made Pizza alla Pala before, prepare to fall in love! Join internationally award-winning pizza maker Lars Smith of State of Mind Hospitality Group for a hands-on day exploring one of Italy's most exciting pizza styles. Originally baked in Roman bakeries and sold by weight, Pizza alla Pala is celebrated for its light,... Read more »
$225.00
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Join celebrated pastry chef and author Jim Dodge as he shares over four decades of his experience and stories at the Artisan Baking Center! We love the versatility of hand pies: They can shine as the perfect addition to a packed lunch, a lovely appetizer, or as a main course when served with a bowl... Read more »
$200.00
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