Baking Class
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
1 Dough : 3 Styles of American Pizza with Leah Scurto
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this class you will learn how to manipulate fermentation and maturation to make 3 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah as she shows you how to master the best pizza styles from Coast to Coast without leaving our... Read more »
Canelés + Madeleines with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for an afternoon making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
Cheeseboard: Learn to Make Cheese plus Sweet and Savory Accompaniments with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe season is starting for cozy holiday gatherings with friends, families and co-workers, so let’s level up our impressive appetizer skills with homemade cheese. In this class we will learn the science behind cheesemaking and process liquid milk to seasoned fresh cheese, using tools you already have in your kitchen. To complete the picture, we... Read more »
Elevated Bakery Case Favorites with Guittard Chocolate
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesGET TICKETS Class Details Tuesday,October 15 & Wednesday, October 16 // 9am–4pm Join Guittard chefs Donald Wressell and Josh Johnson for a two-day, advanced baking class focused on innovative ways to incorporate chocolate into your bakery case. In this hands-on, professional-level class you will learn to make beloved bakery items with a modern twist –... Read more »
Bagels & Schmears with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIf your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to adapt a basic... Read more »
Home-style Indian Breads with Preeti Mistry
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesFolks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread. From here you'll will then use this... Read more »
Classic French Sourdough with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesUp your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
1 Dough : 2 Styles of American Pizza with Leah Scurto
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »