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Fruit Tarts with Jim Dodge
Fruit Tarts with Jim Dodge
This is a hands-on class with demonstrations and limited class size to allow for more individual attention from your instructor. Learn to make the perfect tart crust in a stand mixer and the easy and quick food-processor. Crème Légère is lighter and firmer than Crème Pâtissière, which makes it the ideal contrasting companion for fresh... Read more »