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Calendar of Events
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Mastering the French Éclair with Jim Dodge
Mastering the French Éclair with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. Éclairs are one of the most versatile pastries. Once you have the choux pastry (pâte à choux) tubular shells made, they can be filled with a wide variety of fillings... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »