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Calendar of Events
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Spring Desserts with Jim Dodge
Spring Desserts with Jim Dodge
Join celebrated pastry chef and author Jim Dodge , as he shares four decades’ worth of experience and stories each month. The warmer days of spring bless us with a wide variety of local summer fruits. Fresh, sweet berries and tart rhubarb are at last in season, teasing us to create desserts that are both... Read more »
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Perfect Pâte à Choux with Nicole Plue
Perfect Pâte à Choux with Nicole Plue
You've seen Pate a Choux in bakery cases and patisseries your whole life, but making the dough, piping them out, and baking them off may seem a daunting task. Chef Nicole Plue banishes your fears by providing techniques and practice to get you comfortable with all of the steps (and how to avoid missteps) when... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
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Brunch Classics from Quail and Condor
Brunch Classics from Quail and Condor
The Artisan Baking Center is proud to showcase some of the BEST local artisans and bakers who are bringing unparalleled culinary education to the Northern Bay Area. Professionals in this series of classes utilize Organic Central Milling flour and ingredients to present recipes and techniques you won't find anywhere else. Presenting.... Lisal Moran of... Read more »
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Private Event: Professional Baking Workshop
Production workshops and professional baking classes are available throughout the year to customers of Central Milling and Keith Giusto Bakery Supply. Private bakeries also have the opportunity to book courses and hands on instruction for their organizations in the well appointed Artisan Baking Center. Interested in booking your own private class? Our courses are perfect... Read more »