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Bread Bakers Guild of America- Lamination Course with Lauren V. Haas
The Artisan Baking Center is proud to host the Bread Bakers Guild of America. For more information on this class and their organization and membership, please contact them directly by visiting: https://www.bbga.org/event-5703679 Prepare for an immersive journey into the realm of lamination with Chef Lauren Haas at the Artisan Baking Center. This course offers a... Read more »
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Rustic Summer Galettes and Pastries with Lisal Moran
Rustic Summer Galettes and Pastries with Lisal Moran
Have you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
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Steam Buns with Nicole Plue & David Groff
Steam Buns with Nicole Plue & David Groff
Join us for a hands-on workshop making delicious, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce. Nicole will lead you through the dough process: mixing, shaping and steaming. With David, you'll make fillings including pork belly, fried chicken and a vegetarian option plus an array of accompaniments... Read more »
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Rustic Summer Galettes and Pastries with Lisal Moran
Rustic Summer Galettes and Pastries with Lisal Moran
Have you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »
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1 Dough : 3 Styles of American Pizza with Leah Scurto
1 Dough : 3 Styles of American Pizza with Leah Scurto
In this class you will learn how to manipulate fermentation and maturation to make 3 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah as she shows you how to master the best pizza styles from Coast to Coast without leaving our... Read more »
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A Summer Feast from Southern Italy with Rosetta Costantino
A Summer Feast from Southern Italy with Rosetta Costantino
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with dishes found in the South of Italy. This hearty, bountiful Vegetarian meal has something for everyone, and will feature fresh ingredients available during the summers... Read more »
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![PhotoEmmaKMorris-01981](https://centralmilling.com/wp-content/uploads/2024/05/PhotoEmmaKMorris-01981-scaled-e1717086748112.jpg)
![Bao buns with pork belly and vegetable. Asian cuisine](https://centralmilling.com/wp-content/uploads/2024/05/iStock-2020782969.jpg)
![PhotoEmmaKMorris-01981](https://centralmilling.com/wp-content/uploads/2024/05/PhotoEmmaKMorris-01981-scaled-e1717086748112.jpg)
![Female hands close-up breaking fresh baguette bread](https://centralmilling.com/wp-content/uploads/2023/08/iStock-1192760470.jpg)
![PhotoEmmaKMorris-00641](https://centralmilling.com/wp-content/uploads/2024/02/PhotoEmmaKMorris-00641.jpg)
![Rosetta_Kitchen+2](https://centralmilling.com/wp-content/uploads/2023/03/Rosetta_Kitchen2.jpg)