Cooking Class
Calendar of Events
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Classic French Sourdough with Michael Kalanty
Classic French Sourdough with Michael Kalanty
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
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1 Dough : 2 Styles of American Pizza with Leah Scurto
1 Dough : 2 Styles of American Pizza with Leah Scurto
In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »
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1 event,
Classic French Sourdough with Michael Kalanty
Classic French Sourdough with Michael Kalanty
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
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Steam Buns with Nicole Plue & David Groff
Steam Buns with Nicole Plue & David Groff
Join us for a hands-on workshop making delicious, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce. Nicole will lead you through the dough process: mixing, shaping and steaming. With David, you'll make fillings including pork belly and vegetarian options plus an array of accompaniments including kimchi cucumbers... Read more »
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