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Zucchini Appetizer to Dessert – Recipes from Southern Italy
Zucchini Appetizer to Dessert – Recipes from Southern Italy
Spend the afternoon with Rosetta as she shares with you the many ways to cook zucchini at the peak of the season, from appetizer to dessert with some of her favorite recipes from her cookbook My Calabria and other regions of Southern Italy. Course Topics Appetizer Frittelle di zucchine (Calabrian Zucchini fritters) Main Pasta con... Read more »