Cooking Class
Events
Calendar of Events
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Featured
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Featured
Join us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »
$160.00
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Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. Éclairs are one of the most versatile pastries. Once you have the choux pastry (pâte à choux) tubular shells made, they can be filled with a wide variety of fillings... Read more »
$145
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