Cooking Class
Calendar of Events
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Spring Desserts with Jim Dodge
Spring Desserts with Jim Dodge
Join celebrated pastry chef and author Jim Dodge , as he shares four decades’ worth of experience and stories each month. The warmer days of spring bless us with a wide variety of local summer fruits. Fresh, sweet berries and tart rhubarb are at last in season, teasing us to create desserts that are both... Read more »
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Private Event: Professional Baking Workshop
Production workshops and professional baking classes are available throughout the year to customers of Central Milling and Keith Giusto Bakery Supply. Private bakeries also have the opportunity to book courses and hands on instruction for their organizations in the well appointed Artisan Baking Center. Interested in booking your own private class? Our courses are perfect... Read more »