Cooking Class
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Steam Buns with Nicole Plue & David Groff
Steam Buns with Nicole Plue & David Groff
Join us for a hands-on workshop making delicious, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce. Nicole will lead you through the dough process: mixing, shaping and steaming. With David, you'll make fillings including pork belly, fried chicken and a vegetarian option plus an array of accompaniments... Read more »
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1 Dough : 3 Styles of American Pizza with Leah Scurto
1 Dough : 3 Styles of American Pizza with Leah Scurto
In this class you will learn how to manipulate fermentation and maturation to make 3 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah as she shows you how to master the best pizza styles from Coast to Coast without leaving our... Read more »
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A Summer Feast from Southern Italy with Rosetta Costantino
A Summer Feast from Southern Italy with Rosetta Costantino
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with dishes found in the South of Italy. This hearty, bountiful Vegetarian meal has something for everyone, and will feature fresh ingredients available during the summers... Read more »