Cooking Class
Events
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This two-day Masterclass is geared towards pizza professionals, and those new to the industry, who want to add or learn a new style of pizza for their restaurants. In this class you will learn 3 different styles of American pizza: Classic NY Detroit Pan Tavern Style During class, Chef Laura and Chef Leah will also... Read more »
$750.00
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Spend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water. Using only your hands you will shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli, gnocchi, lorighittas and more. This is a... Read more »
$175.00
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Join celebrated pastry chef and author Jim Dodge for an afternoon of baking! In this class, you will learn the secrets to making and baking the perfect pie crust, how to create winning flavor combinations for both sweet and savory fillings, how to make your own almond paste, and how to manage baking with different... Read more »
$175.00
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Featured
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Featured
Three cucumbers, three techniques, three very different jars. Join Chef Sam Paone, founder of Golden State Pickle Works, for this deep dive into preserving cucumbers! You will learn to make: Classic Lacto-Fermented New York Dill Pickles Sweet and Spicy Quick-Pickled Mixed Cucumbers Chinese-Style Smashed Pickled Cucumbers Class opens with a side-by-side tasting of... Read more »
$160.00
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