Cooking Class
Festa della Zucca- Celebration of Winter Squash with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let’s celebrate fall with all the varieties of winter squash that are growing in my garden. I have Lunga di Napoli, butternut squash and honey butternut squash and they... Read more »
Private Event: Dandelion Kitchen
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTwist and Shout! Invited members of Dandelion Kitchen will join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly... Read more »
Sweet Baking for the Holidays with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRich with butter, doused with sugar, and sometimes studded with dried fruits, nuts, or chocolate, Sweet Doughs are no strangers to holiday celebrations and big Sunday breakfasts with guests. They have the most tender crumb of all yeasted breads. They’re easy to bite and deliver a melting texture on the palate. But sweet doughs can... Read more »
Winter Holiday Desserts with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. This month he dazzles with desserts that will surprise and delight your family throughout the holidays! Classic Apple Tart Tatin with Crème Fraîche Preparing the apples in advance for a... Read more »
Discovering Focaccia with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTake a hands-in dough culinary trek through Italy, baking and tasting different versions of the Italian flatbread Focaccia. In Puglia the dough is made with potatoes and semolina; in Florence they’re free-form and hand-held; in Liguria, the classic rectangle shaped is decorated with local cheeses. To tie-in with Central Milling’s new online course “Discovering Focaccia”,... Read more »
Private Event: Four Corners Property Trust Pizza Romana Party
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesWelcome team members of Four Corners Property Trust to a hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. Whether you've made pizzas at home... Read more »
December Holiday Cookie Tin with Jim Dodge
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. Class will begin with demonstrations and move into the hands-on part of the class where you will be making the recipes and going home with some of the doughs and finished... Read more »
Hand Rolled Pasta with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesSpend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water. Using only your hands you will shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli, gnocchi, lorighittas and more. This is a... Read more »
Pizza Romana with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »
A Taste of Sicily with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! In a “Taste of Sicily”, we travel to Palermo, Sicily where you will learn how to make some of my favorite dishes during this time of the year. We... Read more »