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Perfecting your Pizza Crust with Michael Kalanty
Perfecting your Pizza Crust with Michael Kalanty
What makes the best pizza dough? Is it the thickness? The texture? The flavor? You decide--and here are the tools to help you do it! Join me for this hand-in-dough sensory experience. You’ll make pizza doughs using different flour types and different protein contents. You’ll work with a variety of dough aging techniques: overnight cold... Read more »