Demonstration
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Whole Grain Breads with Michael Kalanty
Whole Grain Breads with Michael Kalanty
Whole Grain Breads pack more nutrition but their real power comes from the fuller flavor and texture contrast that whole grains bring to your breads. Learn to work with whole grains and seeds, coarsely chopped or soaked overnight to release the natural enzymatic action of the grains and seeds. We’ll use the MockMill® to add... Read more »
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Gourmand Cookies and Brownies with Lauren Haas
Gourmand Cookies and Brownies with Lauren Haas
Explore the world of gourmand cookies with Chef Lauren Haas. In this course, you’ll learn to make rich, indulgent, and visually striking cookies and brownies that are true works of art. Sample recipes include brown-butter toffee pecan cookies, buckwheat brownies, raspberry matcha cookies, and apple pie cookies. You’ll also delve into the science of cookies,... Read more »