Demonstration
Events
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Featured
Wednesday through Friday, October 8th, 9th and 10th, 9 am to 4 pm each day Ready to turn your passion for sourdough into a thriving microbakery? This 3-day hands-on class is designed to guide you through every step of launching your own baking business. You’ll learn the full sourdough process—from mixing and fermentation to baking—and... Read more »
$800.00
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Featured
In this hands-on class, we’ll explore the art of adding flavorful inclusions—like seeds, nuts, dried fruits, cheeses, and herbs—to sourdough bread. You’ll learn how and when to add inclusions for optimal texture and distribution, and each participant will customize their own dough to take home and bake the next day. Throughout the session, Laila will... Read more »
$225.00
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Featured
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Featured
In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah. She'll show you how to master two popular pizza styles: California Artisan, and the thick, crunchy pan pizza... Read more »
$235.00
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